In December 2020, two employees of SASC went to a long-term training course at the Plantahof school in Switzerland. Ilia Devnozashvili and Giorgi Aslamazashvili will work and study for five months on Plantahof farms. After returning to Georgia, they will conduct practical trainings at the SASC’s training farm.
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Cheese production equipment produced by the Swiss engineering company Grob AG arrived in Georgia in November 2020. The factory will be fully equipped in the beginning of 2021.
In October 2020 the construction of a training farm began. The farm with a total of 50 cattle is planned in accordance with the recommendations of the Swiss partners. The cattle for the farm was specially selected by the representatives of Plantahof in Switzerland. The farm will be equipped with the machinery of the Swedish
In February 2020, the representatives and partners of SASC visited the agricultural school of Plantahof in Switzerland. During the three-day intensive program, the members of the Georgian group visited the Plantahof school, the demonstration farms of the school and partner farms. On the example of the Plantahof’s training program, the members of the Georgian group
On 11-13 Novemeber a delegation from Plantahof visited Georgia. The main goal of Swiss specialists was to evaluate dairy farms throughout Georgia and to prepare respective report, which would be a basis in the future for the cooperation between the farms and the college. The specialists have visited app. 20 farms in East Georgia,
On 25th of September, a presentation of the Swiss Agricultural School Caucasus (SASC) was held in the village of Sarkinetisamsiani2020-01-31T18:56:51+00:00
On 25th of September, a presentation of the Swiss Agricultural School Caucasus (SASC) was held in the village of Sarkineti, Dmanisi municipality. The Minister of Environmental Protection and Agriculture of Georgia Mr. Levan Davitashvili, the Swiss ambassador to Georgia, Mr. Patric Franzen, official representatives from Plantahof, Swiss Development Agency, other partner organizations and local
In December 2019 the construction of cheese dairy was started on the territory of the college. The factory is planned by the Swiss engineering company, Grob AG, which is the main supplier of equipment as well. The factory has 2000 l/day capacity. The students will be able to produce cheese, butter, yogurt and other